Title: Kapuska (Sauerkraut) and Kielbasa
Categories: Pork German
Yield: 6 Servings

2	lb	Sauerkraut
		Water
1	pn	Of sugar
		Bay Leaf (optional)
1		12 oz can of beer (optional)
3		To 4 strips of bacon (optional)

Kapuska (Sauerkraut) and Kielbasa

Simmer sauerkraut, sugar, and optional ingredients with kielbasa (it doesn't say how much) for about 20 minutes.

Note: Some fresh cabbage may be added in place of sauerkraut. But usually not more than 1/3 the amount of sauerkraut being used.

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